A fun, spirited conversation with Lori McCarthy of Cod Sounds in Newfoundland, and Wade Truong of Elevated Wild in Virginia, all about cooking small game -- birds, rabbits, squirrels, and yep, we stray into big game, too. You asked for it, an all-cooking episode, and here it is!
Wild Game Cooking Geek Out
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Hunt, Gather, Talk with Hank Shaw
Wild foods expert and cookbook author Hank Shaw's audio adventures in foraging, fishing, hunting and cooking. Season Two focuses on upland game: Pheasants, turkeys, quail, rabbits and so on. Each episode is a deep dive into that animal's biology, lore, habitat, hunting tips and of course, how to best cook them!
Wild foods expert and cookbook author Hank Shaw's audio adventures in foraging, fishing, hunting and cooking. Season Two focuses on upland game: Pheasants, turkeys, quail, rabbits and so on. Each episode is a deep dive into that animal's biology, lore, habitat, hunting tips and of course, how to best cook them!Listen on
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Hank Shaw
Wild Game Cooking Geek Out