Australian chef Josh Niland is changing the way we look at fish and seafood. Young, skilled and unafraid to zig where others zag, Niland's cookbooks The Whole Fish Cookbook and Take One Fish are required reading among seafood chefs worldwide. We talk about using the whole fish, new ways of aging and breaking down fish, how Australia is different from the United States and how you at home can apply some of this new magic. You won't want to miss this one!
Josh Niland, Fish Wizard
tothebone.substack.com
Hunt, Gather, Talk with Hank Shaw
Wild foods expert and cookbook author Hank Shaw's audio adventures in foraging, fishing, hunting and cooking. Season Two focuses on upland game: Pheasants, turkeys, quail, rabbits and so on. Each episode is a deep dive into that animal's biology, lore, habitat, hunting tips and of course, how to best cook them!
Wild foods expert and cookbook author Hank Shaw's audio adventures in foraging, fishing, hunting and cooking. Season Two focuses on upland game: Pheasants, turkeys, quail, rabbits and so on. Each episode is a deep dive into that animal's biology, lore, habitat, hunting tips and of course, how to best cook them!Listen on
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Appears in episode
Hank Shaw
Josh Niland, Fish Wizard