Dec 23, 2019 • 1HR 28M

All About Gray Partridges

 
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Hank Shaw
Wild foods expert and cookbook author Hank Shaw's audio adventures in foraging, fishing, hunting and cooking. Season Two focuses on upland game: Pheasants, turkeys, quail, rabbits and so on. Each episode is a deep dive into that animal's biology, lore, habitat, hunting tips and of course, how to best cook them!
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In this episode of Hunt Gather Talk, we are all about the wily Hungarian, or gray partridge. Often called the quail of the North, this is a challenging bird to hunt and a fantastic one to cook! 

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