Dec 23, 2019 • 1HR 28M

All About Gray Partridges

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Appears in this episode

Hank Shaw
Wild foods expert and cookbook author Hank Shaw's audio adventures in foraging, fishing, hunting and cooking. Season Two focuses on upland game: Pheasants, turkeys, quail, rabbits and so on. Each episode is a deep dive into that animal's biology, lore, habitat, hunting tips and of course, how to best cook them!
Episode details

In this episode of Hunt Gather Talk, we are all about the wily Hungarian, or gray partridge. Often called the quail of the North, this is a challenging bird to hunt and a fantastic one to cook!