My sweat is seasoning the flattop as I show Wyatt how to cook the catfish for the tacos.
So long as the Blackstone is greasy slick, you’ll be fine. no need for more oil. He’s paying close attention. Good. Let the pan do the work. You want to cook catfish a little longer than you think. Just salt. We hit them with Tajin after — if you do it before, it’ll…