Reflections on a Fish Taco

Things to know about the food of Baja California

A plate of grilled chocolate clams at Jazamango, Todos Santos.

I ate a lot of fish tacos this past month. After spending two weeks in Todos Santos, Mexico, eating like it was my job… because, well, it kinda is, I have many thoughts about the cuisine of Baja. Here are some tips for the next time you are there.

First and foremost, fish and seafood are kin…