Baking Bread, Breaking Bread
An exploration of homemade rye breads has unexpected benefits
For reasons tied to my new home in the (usually) snowy north, my love of the Great Plains and my innate desire to zig where others zag, I have begun an exploration of rye breads of all styles and origins. But one can only eat so much bread, so I have been sharing the results of my efforts to any and all comers.
The r…